Phoenix’s 17 Iconic Dishes
"At his tiny pizzeria in Heritage Square, America’s best pizza maker Chris Bianco makes a half dozen splendid pies, but the standout is the Rosa. It’s a white pie, strewn with crushed pistachios, Parmesan, rosemary, and red onion. This white pie is quintessentially Bianco: Strewn with crushed pistachios, Parmesan, rosemary, and red onion, it’s a genre-bending that nods to the flatbreads from which pizza evolved hundreds of years ago. It’s beautifully crusty and wondrously chewy." - Mcconnell Quinn
