Gege's Cuisine

Haitian restaurant · Hyde Park

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@eater

"At Gege’s in Hyde Park, locals dig into plates of Haitian lambi, conch stewed in a fragrant tomato broth, nestled next to a scoop of diri djon djon, or rice stewed with black mushrooms. On notably chillier days in Boston, if you visit them on a Wednesday or Saturday, ask for a bowl of brothy and flavorful bouillon, a stew packed with hearty meats like beef or goat, veggies like malanga and plantains, and tender dumplings." - Ashia Aubourg

The Ultimate Guide to Haitian Dining Around Boston

1158 River St, Boston, MA 02136 Get directions

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