"A tight Sichuan menu pairs with creative and well-made cocktails at this Dupont outpost from the Copycat Co. team. Try chili wontons, fried rice with lump crab, and mapo tofu alongside classic cocktails like daiquiris or creative drinks like a Chartreuse swizzle with tarragon, lime, green chartreuse, pineapple, and cacao. Over on H Street NE, Copycat’s bar menu schools customers in the history behind classic cocktails such as Manhattans, martinis, smashes, and mules. Chinese dumplings and grilled meat skewers are also available alongside textbook dry martinis." - Tierney Plumb, Travis Mitchell
Astoria DC/Facebook
