Where to Drink Margs and Give Back in Detroit | Eater
"Takoi specializes in modern Thai dishes like khao soi and steak golae, aromatic coconut milk curry, ajaat, and grilled vegetables from its HiO Farm, located a mile away from the restaurant. The Corktown dining destination opened in 2016 after chef Brad Greenhill first made Takoi a must for food lovers as a food truck and pop-up. The seasonal outdoor patio is first come, first serve so come early if you want to snag a spot to enjoy a She’s a Brick packed full of Asian-inspired flavors, like lime leaf-infused Astral Blanco, watermelon liqueur, agave, lime, and celery bitters." - Vox Creative
Eater - Lists + Maps
