"Thanksgiving brunch at Corner Market Buffet at Treasure Island spans from 7 a.m. to 4 p.m. for $31.45. The Champagne brunch features peel and eat shrimp, apple crepes, smoked peppered salmon, roasted pork belly porchetta, butternut squash salad with cranberry vinaigrette, maple-glazed thick cut house bacon ambrosia, biscuits and southern gravy, and mixed cheeses and seasonal fresh fruit. Thanksgiving dinner from 4 to 10 p.m. for $36.45 features smoked carved ham, slow-roasted prime rib, roasted herbed tom turkey and dressings, traditional sage stuffing, Champagne gravy, giblet brown gravy, Parker House rolls, house-made cranberry sauce, maple meringue sweet potato cassoulets, skillet green beans, chilled crab legs, peel and eat shrimp, roasted butternut squash soup, deep dish pumpkin or pecan pie, apple bread pudding, and individual pineapple upside down cake." - Susan Stapleton
