"This Australian-inflected cafe-meets-wine-bar-meets-roastery hidden away down a Queens Park mews egg-cels itself at breakfast time. As well as scrambled, poached and fried orange-yolked Clarence Court eggs on buttered sourdough and a glorious Benedict, there’s a standout take on the nursery favourite of dippy eggs and soldiers: a jar of softly baked eggs, cream and sweet potato purée with fingers of toast for dunking." - Sam Orbaum
