
24
"This longtime Hyde Park restaurant attracts the all-too-rare intergenerational crowd with Italian favorites including pizza and handmade pasta, plus “could’ve fooled me” gluten-free versions. For any-time-of-day pasta, try the creamy carbonara; brunch-goers should not miss the tart Italian toast, made on focaccia with ricotta and lemon curd, either. The indoor dining room has a long bar for those looking to get a quick bite (pro tip: they also accept to-go orders online), and there’s a patio with twinkle lights for couples with time to linger." - Erin Russell