"Those familiar with New York’s clubby dining scene will have heard of Cipriani, the legendary 92-year-old restaurant that’s a regular celebrity hot spot. The new Beverly Hills outlet serves the same food and drinks as the other locations. Best-selling dishes include tuna tartare, risotto primavera, baccala mantecato (Venetian salted cod), and Chilean sea bass a la Carlina with tomato sauce, capers, and Worcestershire sauce. Some specialties from Harry’s Bar in Venice also appear on the menu, like the baked tagliolini with ham and vanilla meringue cake. — Mona Holmes, reporter" - Eater Staff
