"On Mission Street, kitty corner from Duc Loi supermarket, there’s an izakaya that’s making people smile again. It opened in October 2021, takes no reservations, and offers no takeout options. It’s got no more than six small tables. The whole experience is both upscale and hilarious: there’s a “Big Mac” nigiri composed of Wagyu beef, otoro, uni, truffle, and caviar. The izakaya is called Chome and it’s a quirky delight for any worn-out San Franciscans looking for something fresh." - Paolo Bicchieri