"The downtown hotel from San Antonio chef Steve McHugh is hosting its first Thanksgiving meal this year. The three-course meal includes dishes like a turkey plate with smoked parsnips and a squash casserole, and olive oil tres leches cake. It’s $55 and available during the restaurant’s opening hours. It’ll be available from Thursday, November 23 through Saturday, November 25. Reservations can be booked online; there are indoor dine-in services." - Nadia Chaudhury