"The D.C. food truck known for environmentally conscious versions of American cookout classics opened its first standalone restaurant in Navy Yard in 2020. Pillowy bread from Pop’s Buns in Northeast hold grass-fed beef patties sourced from Joyce Farms, a regenerative agriculture co-op in Winston-Salem, North Carolina. Crispy chicken sandwiches are now part of the equation, too. Swizzler also maintains a presence inside Nationals Park." - Tierney Plumb, Eater Staff
