"Weekends were made for porridge at Bé Ù. The gluten-free chicken rice porridge with homemade stock, shredded chicken, scallions, cilantro, fried shallots, and black pepper makes for a cold-weather (and cold season) pick-me-up. Diners might also find, depending on the season, Chef Uyên Lê’s Vietnamese vegan chao, which begins with homemade vegetable stock and plenty of grilled mushrooms. Check Instagram for the latest weekend specials." - Cathy Chaplin, Eater Staff