"House of Blues at Mandalay Bay has a four-course prix fixe menu for $45, and Edmeades Zinfandel is also available for $6 glass or $32 bottle. The dinner features roasted beets with arugula, candied pecans, goat cheese, and grilled apple vinaigrette; butternut squash soup; winter spiced beef short ribs with white cheddar grits, roasted root vegetables, mushrooms, and braising jus; and gingerbread cookies, pecan tassies, chocolate peppermint bark, and a hot chocolate shot." - Susan Stapleton