Baobab Fare has launched a line of ethically-sourced chocolate bars called Shokola | Eater Detroit
"I spoke with owner Rajani Konkipudi about her collaboration with Soko: Dwaar Chocolate, based in Keego Harbor, imports raw cocoa beans and roasts and grinds them 'the old fashioned way' using stone grinders; although she typically sources beans from small-scale farmers in Honduras or India, for this project she began importing from Kokoa Kamili in Mbingu, Tanzania, and said she wanted to support Mamba and Nijimbere after hearing their refugee story." - Serena Maria Daniels
