The Best Restaurants in Highland Park | Eater LA
"The Mexico City-style antojitos or “little whims” served at this neighborhood gem are perfect for any meal of the day. The namesake huraches are wonderfully filling deep-fried rafts made of masa dough and topped with things like huitlacoche (a sporous fungus that feeds off corn before its ears fully develop), head cheese, and chorizo, never fail to satisfy. If at Huaraches Azteca in the early hours, opt for chilaquiles verdes or huevos rancheros" - Mona Holmes
