"Like most Argentines, restaurateur Sebastian Aloi has two loves: Steak and soccer. This restaurant pays tribute to both with expertise. Experience the grill culture of Argentina with cuts like entraña (skirt steak), ojo de bife ( Ribeye steak), and lomo (loin). Pair with chorizo (made in-house) and traditional meat sauces like chimichurri and salsa criolla." - Eater Staff