"Rolls of injera accompany plates of kitfo (spiced steak tartare), tibs (marinated meat cubes), and yebeg wot (lamb marinated in berbere sauce) at this no-frills spot. The well-loved Ethiopian dish doro wot (chicken simmered in berbere sauce) is a menu highlight, and for those new to the cuisine, a Taste of Ethiopia platter is available." - Courtney E. Smith