The Best Restaurants in Richardson, Texas | Eater Dallas

"At this no-frills spot, rolls of injera accompany plates of kitfo (spiced steak tartare), tibs (marinated meat cubes), and yebeg wot (lamb marinated in berbere sauce). The well-loved Ethiopian dish doro wot (chicken simmered in berbere sauce) is a menu highlight, and for those new to the cuisine, a Taste of Ethiopia platter is available. Its revamped patio is full of bright colors and big tables for sharing plates, as well as some much-needed sun coverage provided by umbrellas. Inside is massive, with numerous tables that accommodate six or more, so bring the whole family." - Courtney E. Smith