"After opening in February 2020, Mark Sethi and Nadia Wit’s Divisadero Street restaurant That’s My Jam has finally reopened, serving Persian black tea made with saffron, breakfast sandwiches and quiche, and grilled cheese with tomato soup. The business sells a turmeric latte — made with freshly juiced turmeric rather than powder — and tomato sandwiches with ingredients sourced and prepped each day. Sethi handles the food, while Wit handles the front of the house, social media, and interior design. They incorporate influences from both of their backgrounds into the restaurant, which is open Friday through Sunday from 9 a.m. to 3 p.m. with plans to expand hours to dinner soon." - Paolo Bicchieri
