"Valerie Espinoza opened Miami Nice, a vegan Cuban restaurant in Portland, during the pandemic. Despite initial doubts about opening a restaurant, Espinoza's takeout orders were a hit, selling out on her opening day. She offers a menu including Beyond beef frita cubanos, Cuban sandwiches, dairy-free flans, empanadas, croquetas, and her 'Big Papi,' a papa rellena. Espinoza aims to recreate the vibrant atmosphere of Miami, with plans for a colorful mural, a mojito bar, and serving coladas of cafe Cubano in the future. Currently, the restaurant operates as a takeout-only venue." - Brooke Jackson-Glidden