"Chef Stefano Quaresima transports customers direct to Italy at this spot on Dorchester Avenue. Roman through and through, this trattoria is a bakery by day — putting out some of Boston’s freshest and tastiest pastries thanks to their lievito madre (sourdough starter) — and a restaurant by night. Stop by on the weekend to sample their brunch, where you can taste a cream-filled maritozzo. Then, come back in the evening for an unforgettable dining experience that will make you question if you’re in Dorchester or Anzio, Quaresima’s hometown south of Rome." - Erika Adams, Nathan Tavares, Celina Colby, Eater Staff