Best Restaurant Dishes Eater NY Editors Ate, May 19, 2025 | Eater NY

"On a rainy evening the reviewer describes the meal as one of those “tucking into shelter” happy-accident dinners, noting ice-cold martinis, a relish tray with fried saltines that featured pleasantly unexpected stars like briny grapes, and fried chicken that was “some of the juiciest I’ve had in a while.” A few sides “could use some tweaking,” but that was eclipsed when a gorgeously-crusted hanger steak ($36) arrived — the place clearly “knows how to prepare a piece of beef,” highlighting a menu section of house-aged cuts ranging from wagyu filet to an 18-ounce rib-eye. The overall vibe landed somewhere between Bernie’s, Peter Luger, and TGI Fridays, producing what the reviewer called the epitome of Sunday supper. — Nat Belkov, associate creative director" - Eater Staff