"A multi-course theatrical dining event called The Undead Dinner Party features horror-styled plates—such as duck breast with a beet 'blood' sauce, a crispy maitake 'brain' course, and a chocolate coffee cake with pumpkin crémeux and berry 'blood' popsicle skulls—led by chef Josh Mouzakes; tickets are sold in advance at a fixed price and costumes are encouraged." - Janna Karel