"The no-rules soul food kitchen produces an all-day menu of over-the-top, Instagram-baiting brunch dishes inside food hall Savor at Studio 3807 (takeout or delivery runs 11 a.m. to 8 p.m. Wednesday to Sunday). Chef Damian Brown, a Vidalia and Blue Duck Tavern alum, switches up the lineup all the time with creative eats like Cajun crab fries topped with crab cakes or fried lobster with Hennessy and Teddy Graham French toast. Its sophomore location in District Heights reopens this weekend." - Lisa Ruland, Gabe Hiatt, Tierney Plumb