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The Uncaged Chefs

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The Uncaged Chefs

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Where to Grab an Essential Breakfast To Go Around D.C.

"The no-rules soul food kitchen produces an all-day menu of over-the-top, Instagram-baiting brunch dishes inside food hall Savor at Studio 3807 (takeout or delivery runs 11 a.m. to 8 p.m. Wednesday to Sunday). Chef Damian Brown, a Vidalia and Blue Duck Tavern alum, switches up the lineup all the time with creative eats like Cajun crab fries topped with crab cakes or fried lobster with Hennessy and Teddy Graham French toast. Its sophomore location in District Heights reopens this weekend." - Lisa Ruland, Gabe Hiatt, Tierney Plumb

https://dc.eater.com/maps/best-breakfast-d-c-to-go-takeout-pick-up-carryout

Information

Creative soul food with over-the-top brunch, crab fries & waffles

Featured in Eater

Featured in Food & Wine

6027 Marlboro Pike, District Heights, MD 20747 Get directions

$20–30

Family friendly

Vegetarian options

Debit card accepted

Contactless accepted

Lunch

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4

Information

Creative soul food with over-the-top brunch, crab fries & waffles

Featured in Eater

Featured in Food & Wine

6027 Marlboro Pike, District Heights, MD 20747 Get directions

$20–30

Family friendly

Vegetarian options

Debit card accepted

Contactless accepted

Lunch

The Uncaged Chefs by null

The Uncaged Chefs by null

The Uncaged Chefs by null

The Uncaged Chefs by null

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The Uncaged Chefs by null

The Uncaged Chefs by null

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The Uncaged Chefs by null

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The Uncaged Chefs by null

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The Uncaged Chefs by null

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