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"I have been fundamentally changed by the fried carbonara ball—generously stuffed with pasta alla carbonara, fried to crunchy perfection, and drizzled with melty Parmigiano—and I could have eaten dozens; don’t skip the pizza at either of their NJ or Greenwich Village locations and order an extra to go (slice a leftover frittatina onto leftover pizza if you like—no rules, just vibes)." - Eater Staff