The 30 Best Restaurants in Guadalajara, Mexico | Eater

"When he opened El Terrible Juan Café in 2015, Juan Carlos Yerenas had one simple mission: make a great cup of coffee for his friends and family using the best coffee beans in Mexico. Working to build relationships with coffee plantations in the highlands of Chiapas and Cosautlán de Carvajal, Veracruz, this expresso specialist has grown along with his customer’s thirst for fine coffee. A lonche filled with chilaquiles or a mollete (open-face bean toast) with four cheeses pairs nicely with a shot of Chiapan espresso in Yerenas’s welcoming garage cafe in Zapopan, the perfect pick-me-up before heading to the Plaza del Sol or the Mercado de Abastos. [$$]" - Bill Esparza