"The close of 2019 also saw the sad shutter of Maestoso, which debuted at The Hub in Hillcrest in May 2018. Chef/owner Marco Maestoso and partner Dalila Ercolani arrived in San Diego by way of Rome, where the chef operated his own fine dining restaurant, and New York City, where the couple ran an acclaimed supper club. Maestoso featured fresh pasta and Roman-style flatbread as well as a variety of rotating dishes served via tableside carts." - Candice Woo