A Glamorous Supper Club and Speakeasy Lands In Back Bay - Eater Boston
"But slip in through the other entrance on Exeter Street and patrons will find Hue’s main attraction: the supper club. Chef Barnett Harper, who formerly worked at the historic downtown restaurant Marliave, oversees a wide-ranging menu that includes whole fried red snapper with sweet and sour sauce, salt and pepper shrimp, and confited duck leg." - Erika Adams
