Best New Restaurants in Baltimore, According to Eater Editors | Eater DC
"Baltimore’s cherished Italian bakery and pizzeria relocated to new digs this year. Starting at 8 a.m., stroll in for stunning pastries like maritozzi with whipped cream, cinnamon-date-walnut babka, chocolate hazelnut tarts, blood orange olive oil cake, bomboloni with caramelized honey pastry cream, and cannoli. Savory selections include mortadella sandwiches on a sesame-seed roll, arancini, and freshly baked pies by the slice. The new locale does booze, from dine-in limoncello to take-home wines, beers, and liqueurs." - Jess Mayhugh
