The Best Chinese Restaurants Around D.C. | Eater DC
"Tysons Corner welcomes a new option for Cantonese dim sum with the opening of Han Palace. Made-to-order dishes rolled around on carts include steamed shrimp dumplings, baked barbecue pork buns, and sticky rice wrapped in lotus leaves, along with a variety of crepes, noodle, and rice dishes. For dessert, there’s a deep-fried durian cake. Han Palace is also big on cocktails and Japanese whiskey pours. Chris Zhu, which also runs China Garden in Rockville, added more Han Palaces in Barracks Row, Woodley Park, and Georgetown." - Tierney Plumb
