The Best Pizza in Los Angeles | Eater LA

"Chef Zach Pollack honed his approach to pizza after years of working the oven at Sotto and later the Italian American versions at his now-closed Echo Park restaurant Cosa Buona. Now with Cosetta, he’s doing blistered wood-fired 10-inch pizzas in a variety of creative topping combinations. The puffy crusts straddle a neo-Neapolitan and New York style, with a less craggly exterior and a more composed underbody. The results are something shareable and fun that likely travels well in delivery and takeout. The peparazzi comes with a sizzle of spicy sopressata and vegetal Fresno chiles while the decidedly untraditional Hawaiian sunrise gets house-smoked coppa, pineapple, onion, cilantro, and jalapeño. After sharing some slices, be sure to try the crispy-crunchy chicken, eggplant, or sand dab milaneses, which can come gluten-free as well." - Matthew Kang