The 4 Best Dishes Eater Boston’s Editor Ate in September | Eater Boston
"Chef Bounahcree Kim calls the mee kathung “my baby,” and it’s easy to see why: wide, chewy rice noodles and tender braised beef swim in a warming five-spice gravy, while peppery, bright watercress strewn on top cuts through the richness. The dish reads as a deeply comforting, lovingly developed plate—exactly the kind of meal you’d crave on dark, cold winter days." - Erika Adams
