Where to Eat and Drink in Smyrna and Vinings
"Devoted followers of chef Peter Chang need absolutely no introduction to this beloved Chinese restaurant. For many Atlantans, this is where they first fell in love with Sichuan food. Head here for classic hot and numbing Sichuan dishes, including dan dan noodles, cumin lamb, and braised fish in chili oil. Don’t skip the dried fried eggplant. And make sure to order a round or two of dumplings. Those looking for Peking duck with all the traditional fixings will find it here, too, in both half and whole portions." - Lia Picard
