"At David Grutman’s the Key Club, the focus is on familiar favorites presented in an upscale way with items like crab and artichoke dip, pastrami spiced ribeye, veal chop Milanese, or the Club burger. The large and always busy sleek midcentury-meets-boho-chic space features a bustling bar with plenty of creative cocktails and live entertainment on the weekends." - Olee Fowler