"Colorful mosaic artwork and around-the-clock crowds outfit this South Loop space, where staff serve a menu of tried-and-true Spanish tapas like grilled artichoke hearts, spicy potatoes with Manchego cheese, and grilled beef tenderloin skewers. Best to book on a Saturday, when the restaurant hosts live music and Flamenco dancing." - Naomi Waxman, Ashok Selvam, Eater Staff