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Aiolou 68
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"Greeks are known for their love of seafood, but there’s no fresher place to get it than chef Vasilis Akrivos’s restaurant set behind the central fish market. Dining at Aiolou68 (conveniently also the address of the restaurant) feels like eating by the sea on a Greek island. Along with well-spiced dishes like shrimp or lobster spaghetti, fish soup, and bouillabaisse, the restaurant serves fresh seafood prepared simply, best eaten with just a squeeze of lemon. [$$$]" - Demetrios Ioannou
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Seafood specialties, shrimp, lobster spaghetti, fresh fish
Aiolou 68, Athina 105 51, Greece Get directions
