"Sourcing apples from Pennsylvania orchards is central to the mission of this Chestnut Hill cidery. Stop by to try one of its three mainstays: the Wissahickon, its original dry cider; the Pastorius, infused with hops; or the Covered Bridge, made with cherries. You can also enjoy its seasonal Autumn Harvest Cider, infused with spices like vanilla, cinnamon, nutmeg, and allspice." - George Banks-Weston