Chicago’s best ceviche and aguachile - Eater Chicago
"Famous for its burgers, this Pilsen gastropub surprises with its seafood dishes. Pi18en’s, aguachile is inspired by the exuberant port of San Blas in Riviera Nayarit. For this dish, chef César González sources sustainable shrimp from local vendors, which are butterflied or thinly sliced so that each piece can absorb the aguachile sauce. Finished with fresh serrano peppers and cucumbers, served on two fried tortilla tacos, the dish is simultaneously fresh and spicy." - Brenda Storch
