"Seema Prasad’s cozy West Nashville restaurant has been a consistent date-night winner for well over a decade, with an impressive wine list and a lovely patio and garden supplying herbs for seasonal cocktails. Miel’s chef, Jason LaIacona, refreshes the menu daily, but standouts like beet-cured salmon, braised short rib, and house pappardelle with foraged mushroom marsala sauce sometimes reappear." - Kellie Walton, Eater Staff