Santina

Italian restaurant · West Village

3

@eater

"Santina’s colorful, breezy space sits right underneath the High Line — ideal for a brunch or a get-together to catch up with friends. The coastal Italian restaurant’s menu has many items that are naturally gluten-free, such as its selection of cecina, Italian chickpea pancakes. But pastas here are gluten-free too, including a cacio e pepe or lobster fettuccine. Grab a negroni to go along with it. This restaurant comes from Major Food Group, and accordingly, prices here veer on the slightly higher side. Those cecina range from $16 to $24, while mains are all $27 and up." - Eater Staff, Elizabeth Myong

18 Top NYC Restaurants for Gluten-Free Dining - Eater NY
Nick Solares/Eater

820 Washington St, New York, NY 10014 Get directions

3 Postcards

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