"Executive chef John Dahlstrom (BLVD and Table, Donkey, and Stick) dishes out Italian and Mediterranean-influenced fare made with local ingredients at Nettare, which also features a bottle shop stocking Midwestern wine and spirits. Drop in from 4-6 p.m. for specials including $12 classic cocktails, $10 highballs, and $15 half bottles of wine." - Samantha Nelson, Eater Staff