"Chef Jon Wipfli’s hot sauces are sold as a trio — a medium-heat spice rub; a hot sauce made with Thai chilis, ginger, lemongrass simple syrup, and spices; and a smoked chocolate habanero pepper vinegar, good for cooked greens — and come as a bundle. Online pre-orders have closed, but there’s still plenty available at the truck, so keep an eye on Instagram for opening hours; purchases will help to support the operation’s transition to a permanent restaurant." - Justine Jones