Best Dishes D.C. Editors Ate This Week: November 20 | Eater DC

"After spotting the original Georgetown location back on UberEats following its long-awaited comeback from fire damage, I went straight for the namesake wings and loved that you can mix and match flavors. I split a 10-piece between napkin-required barbecue and dry-rubbed lemon pepper, neatly packed in foil, and from the daunting list of 20 sauces arranged by ascending heat, even the second-to-hottest wasn’t too spicy in small portions. The sleeper hit was a container of gooey mac and cheese with a crunchy sprinkle of shaved green shallots, and aside from delivery fees, prices are pretty friendly — my eight-piece portion of fat mozzarella tubes with a big marinara tub was a steal at $6.99." - Tierney Plumb