NYC’s 26 Most Iconic Meat Dishes | Eater NY
"Pitmaster Hugh Mangum’s Mighty Quinn’s has become known for the “Texalina style” — a fusion of the barbecue traditions found in Texas and the Carolinas — served at each location of the chain. The style is apparent in the show-stopping brontosaurus rib. Vaguely reminiscent of the Flinstones, the long slab of tender meat is rubbed with spices and smoked for 12 hours until it falls off the bone. Along with the brisket, it’s a defining menu item at Mighty Quinn’s." - Alexandra Ilyashov
