"The team behind New York favorite Congee Village, which operates in Flushing and the Lower East Side (the latter has been a staple since 1996), has launched an 180-seat restaurant called Congee Dim Sum House, the third switch up at this address, Bowery Boogie reports. Much like at Congee Village, this new venture will focus on Cantonese cooking — now with 37 types of dim sum, including pork stomach with white pepper, pork soup dumplings, to pork buns, and chicken feet. The menu features some Congee Village classics as well, such as several congees and honey walnut shrimp. For dessert, expert pineapple buns and lava buns in the shape of pigs." - Eater Staff
