"Another legendary pandemic parklet destination lies a few blocks up the road at 528 Divisadero Street. This upscale bar and restaurant, now leaning into afternoon cafe service, is where Preston will go when he’s feeling fancier, when he’s landing on the Old Fashioned end of his drinking preferences — with the other end of the spectrum being, unsurprisingly at this point, beer. He enjoys everything from Guinness to pilsners to porters. 'I’m all over the map on beer,' Preston says. At Horsefeather, our server sells him on the Ol’ Smokey, a ritzier older sibling of the Old Fashioned. The brown butter-washed whiskey meets a medley of Ceylon tea, bergamot, and cardamom for a complex and powerful cocktail ideal for letting the week’s worries melt away." - Paolo Bicchieri
