"Charlie Beinlich’s was created back in 1950 in the image of a north woods bar, complete with wood paneling and fish trophies on the wall. Its menu is simple: shrimp cocktail and sandwiches (grilled cheese, ham, tuna and egg salad). But the true standout is the burger. It’s a thick patty of meat, cooked on a grill, served on a toasted and buttered bun, ideally with grilled onions and a side of crispy crinkle fries. There’s nothing fancy about it, but it’s the sort of burger that makes a diner sigh afterward, “Ah, that hits the spot.” Be warned: it’s cash only." - Naomi Waxman, Eater Staff
