"Nestled into the heart of the Fairmont Austin, this Michelin Guide Recommended high-end hotel restaurant features a bunch of steaks in its serene dining room. From the picanha to the 24-ounce porterhouse served with ramp butter, all meats are cooked in the post-oak-fired grill. The tater tots, served with aerated gruyère cheese and black truffle, pair nicely with any cut." - Darcie Duttweiler