"Set back along a strip of shops off gritty Earhart Boulevard, Loya’s channels the street cuisine of Mexico City, the hometown for owners Perla Loya and her aunt Coco del Socorro Loya. Inside, the vibe is family hospitality, with a menu of homemade tortas, chile relleno, birria tacos, tamales, and warm, fiery salsa served with paper-thin, crispy chips. Summer means especially good sweet and savory elotes, Mexican street corn, rolled in crushed chili, lime tortilla chips and drizzled with spicy El Chilerito Chamoy sauce." - Beth D’Addono