"Located in Midtown, both the small bar and community table at South American coffee, wine, and tapas restaurant El Viñedo Local were built for solo dining. Mornings and afternoons see solo diners reading or working on their laptops during breakfast and lunch. Order arepas, empanadas, sandwiches, and ceviches paired with coffee and wines leaning into South American producers using sustainable and organic wine practices. In the warmer months, the restaurant throws open the large front windows to give the space an indoor-outdoor vibe." - Eater Staff
