"This Michelin-starred BYO South Side restaurant has delighted diners with chef Phillip Foss’s innovative and playful approach to fine dining since 2011. The decidedly unpretentious spot aims to demystify the culinary process through its wide open kitchen and ownership promotes interaction between cooks and diners. The menu changes regularly and seats are scarce, so this is one reservation that’s best made in advance." - Naomi Waxman, Ashok Selvam